Key job responsibilities
Define, document, communicate and own mechanical and plumbing engineering design standards.
Maintain basis of design (BOD) for mechanical and plumbing disciplines.
Own prototype equipment specifications and approval for non-prototype equipment.
Develop and execute technical goals related to mechanical and plumbing cost reduction, continuous improvement, and sustainability.
Develop, cultivate, and manage relationships with third-party engineering consultants. Track and manage quality and cost of consultant work product.Maintain commissioning standards and relationship with MEP/R system commissioning vendors.Review CDs and bulletins for scope, accuracy, completeness, and cost targets for new stores and renovations.
Conduct periodic site inspections and facility audits to review quality and operation of installed systems.
Bachelor Degree in Mechanical Engineering or Architectural Engineering
10+ years of experience in the field of engineering in commercial/retail buildings
Knowledge of Building, Mechanical, Electrical, Plumbing and Refrigeration Codes
Grocery/Supermarket design experience
10+ years’ experience in the field of engineering in commercial buildings
PE licensure
Revit design experience
Knowledge of current sustainability trends and practices
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